Cafe Nota Bene

Recommend this restaurant added to the house, opened in 1994. For dinner, I ordered Degustation menu five-course, and the last step of each course was completed by the handsome waiter at the table. The bread was probably the best bread I had ever eaten. The truffle foie gras is quite delicious, and the apple smoothie is now made. The staple food is lamb chops. The last chocolate box seems to be a big treasure box. After opening, there are eight-toned boxes and dancing ballet dolls in the middle. There are too many choices. Each one wants to come to a handsome waiter trained and everything is just right.

[Taste] 🈶️ Features [Environment] Elegant and clean [Service] Warm and friendly

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